English Ale
- 7# Extra Amber Ale Malt
- 1# English Crystal
- 10 oz 40L Crystal
- 2 oz Centennial Hops
- Wyeast Yeast 1098 British Ale
- Corn Sugar - 1 cup
| Amount of Hops | Type of Hops | Boiled For |
| 1 oz | Centennial Hops | entire 60 minute boil |
| 0.5 oz | Centennial Hops | last 10 min of boil |
| 0.5 oz | Centennial Hops | last 3 min of boil |