Hefeweizen

• 6# Wheat Malt (Briess Baverian Wiesen)
• 0.5 lb - Flaked Oats
• 0.5 lb - Flaked Wheat
• 1 ounce - US Hallertau Pellets
• Hefeweizen Ale Yeast (WLP380)
• Corn Sugar - 1 cup

Mash 160 degrees F for 20 minutes
Boil 60 minutes with 1 ounce Hallertau Pellet Hops
Ferment 64 degrees F
If you Ferment >72 degrees F then you will get a banna flavor

Alternatives = WLP300 Hefeweizen Ale Yeast
Alternative = 6 lb Pilsner Malt (Briess Extra Light Pilsner Malt)
Alternative = Liberty Leaf Hops (11 lb bag for $20 at Hillsboro Home Brew)

Amount of Hops	Type of Hops	Boiled For
1 oz	Hallertau Pellets Hops	Entire 60 minutes