Irish Red

1st number is for 5 gal / 2nd number if for 6 gal

• 8.75# Briess Golden Light
  • (I substituted belowwith 8.75 # of Briess Golden Light)
  • 1# - DME Golden Light (Briess) (4.0 SRM) (Grain)
  • 8# / 8.75# - Pale Liquid Extract (8.0 SRM) (Grain)
    
    
• 6.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 6.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 6.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • (Mainstreet Homebrew said I was using way to much roasted barley for a Red)
  • (I still used the amount above)
    
    
• 2.0 oz - Goldings, East Kent [7.2%] - Boil 60 min (Hops)
  • (My goldings were alpha of 4.5%)
    
    
• 1 pkg - Irish Ale Yeast (White Labs #WLP004)
  
  
• Corn Sugar - 1 cup

Amount of Hops	Type of Hops	Boiled For
1 oz	Goldings, East Kent	entire 60 minute boil
1 oz	Goldings, East Kent	last 10 min of boil

 

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 5.6%
Color SRM: 19.4
Bitterness IBU: 27.2
Recipe Type: extract
Yield: 5.50 Gallons