Lemon Head
- 7# Extra Light Malt
- 10 oz 20L Crystal
- 4 Lemons
- 2 oz Willamette Hops
- Wyeast Irish Ale Yeast
- Corn Sugar - 1 cup
| Amount of Hops | Type of Hops | Boiled For |
| 1 oz |
Willamette Hops |
entire 60 minute boil |
|
Zest from 3 lemons |
last 15 minutes of boil | |
| 0.5 oz |
Willamette Hops |
last 12 min of boil |
| 0.5 oz |
Willamette Hops |
last 2 min of boil |
** Add zest from 1 lemon when racked into carboy