Light Red
- 7# Extra Light Malt
- 10 oz 40L Crystal
- 1.5 oz Roasted Barley
- 2 oz Mt. Hood Hops
- English Ale Yeast
- Corn Sugar - 1 cup
| Amount of Hops | Type of Hops | Boiled For |
| 1 oz | Mt. Hood Hops | entire 60 minute boil |
| 0.5 oz | Mt. Hood Hops | last 15 min of boil |
| 0.5 oz | Mt. Hood Hops | last 5 min of boil |
| 5 Gal Batch | added for 6 gal batch | Needed for 6 Gal Batch | ||
| Water | 5 | 1 | 6 | gal |
| Briess Gold Light Malt | 7 | 1.4 | 8.4 | lbs |
| 40L Chrystal | 10 | 2 | 12 | oz |
| Roasted Barley | 1.5 | 0.3 | 1.8 | oz |
| Mt. Hood Hops | 2 | 0.4 | 2.4 | oz |