Nut Brown Ale
-
7# Amber
Malt - 4 oz 60L crystal malt
- 4 oz 120L crystal
- 5 oz Chocolate malt (English Chocolate or Briess Chocolate)???
- 2 oz black malt
- 12 oz brown malt
- 2 oz Goldings Hops
- Wyeast Irish Ale
- Corn Sugar - 1 cup
| Amount of Hops | Type of Hops | Boiled For |
|---|---|---|
| 1 oz | Cascade Hops | Entire 60 minutes of 60 min boil |
| 1 oz | Cascade Hops | last 12 min of boil |