Party Punch

Ingredients

3 oz	cherry gelatin  (1 package)
1 C	boiling water
3 C	cold water
6 oz	frozen lemonade  (1 can)
46 oz	Hawaiian punch (1 can)
1 qt	cranberry juice cocktail (1 bottle)
1 bottle	ginger ale (large bottle)

Preparation

1. Dissolve cherry gelatin in boiling water.
2. Add cold water and lemonade as dissolved.
3. Add punch and cranberry juice cocktail.
4. Chill.
5. Add ginger ale just before serving.
6. 24 servings.