Punch for 100

Ingredients

3 pkgs	Kool-Aid
3 qts	water
1 can	pineapple juice (1 large can)
60 oz	frozen lemonade plus 3 cans water.
	sugar
2 qts	ginger ale
	pineapple sherbet (optional)

Preparation

1. Add sugar if needed.
2. Add 2 quarts of ginger ale just before serving.
3. Also makes it good to add a pint of pineapple sherbet.
4. Makes it froth.