Biscuit Cake
Debra New's recipe
Ingredients
| 3 cans | Pillsbury refrigerated biscuits |
| Cinnamon | |
| sugar | |
| 1/2 C | oleo |
| 1 1/2 C | brown sugar |
Preparation
- Cut biscuits into fourths and coat with cinnamon and sugar mixture.
- Put in bunt cake pan. Bring oleo and sugar to boil and pour over biscuits.
- Bake 30 minutes at 350 degrees.