Cherry Kugal

Grandma Marlene's recipe with input from Vicki.

Ingredients

• Bread dough
• 1 egg
  
• flower
  
• sugar (mix to a paste and spread new dough)
  
• add fruit

Preparation

• Press Bread dough into pan at about 1/2 inch thick.  
• Mix 1 egg, flower, sugar (mix to a paste and spread new dough). 
• Add fruit.
• Mix flour sugar cinnamon melted margarine to make crumbly mixture
  sprinkle on top
• let rise and bake

Vicki's Recipe (below)

• Hello to all of you cherry kugal fans out there. Imade it last night (after 35 ++ years of missing this dish) and it turned out really good. Wanted to share with you all.
• Make your favorite basic white bread recipe. 
• The one I used made two loaves. 
• I used 1/2 for cherry kugal in 9x13 pan and the other 1/2 for a loaf of bread.
• After you punch it down, divide in half.  Place 1/2 in greased 9x13 pan.
• Mix together 2 eggs, 1/2 cup flour, 1/2 cup sugar and 1 tbsp. 1/2 & 1/2 (or cream or milk, whatever you have).
• Mine came out more like the texture of icing for a cake. 
  
• Spead this on top of your dough.
  
• Next sprinkle on about 3 cups of cherries.  I bet it would taste great with blueberries or any berries.
• Mix together 2/3 cups butter (softened), 1 cup sugar and 1 1/2 cups flour.  Add 1 tsp cinnamon.  This is like the crumb mixture you put on top of apple pie.
  
• Spread on top of the cherries.
• Place dish in warm spot, no drafts and let rise 1 hour.
• Then bake at 400 for 30 minutes.     I baked mine at 375 for 35 minutes.  Yummmmmm!
  
  Love, Vicki