Reliable Marshmallow Frosting

Grandma New's recipe 

Ingredients

2	egg whites
1 3/4 C	sugar
6 T	ice water
24	small marshmallows

Preparation

• Put the unbeaten whites, sugar and water in the upper part of a double boiler. 
• Have the water boiling rapidly and at once beat. 
• Continue cooking and beating 7 minutes. 
• Add marshmallows, remove from fire and beat with spoon until cool enough to hold its shape.