Oatmeal Chocolate Chip Cookies
Grandkids favorite!
Ingredients
- #1 is Grandma New's recipe
- #2 is Diana's variation.
- #3 is Diana's Youth Groups Variation
| #1 | #2 | #3 | Ingredients |
| 1 1/2 C | 2 1/2 | 2 1/4 C | flour |
| 1 t | 1/2 t | 1 t | soda |
| 1/2 t | 1/4 t | 1/2 t | salt |
| 1 C | 1 C | 2/3 C | shortening |
| 3/4 C | 1/2 C | 1/2 C | sugar |
| 3/4 C | 1 C | 1 C | brown or dark brown sugar (packed) |
| 1 t | 2 t | 1 t | vanilla |
| 2 | 2 | 2 | eggs |
| 2 C | none | 1 C | quick cooking oatmeal |
| 1 C | none | nut meats (optional) | |
| 12 oz | 12 oz | 12 oz | chocolate chips (1 pkg. or 2 Cups) |
Preparation
- In small bowl combine flour, soda and salt.
-
Set aside.
- In large bowl combine shortening, both sugars, vanilla and eggs. Beat until creamy.
- Add remaining Ingredients and stir until well mixed.
- Refrigerate dough for at least 30 minutes
- Drop by spoonfuls on greased cookie sheet.
- Diana's Instructions: Bake 8:10 at 325 degree when using Convection.
- Original Instructions: Bake 8-9 minutes at 350 degrees
- Remove from baking sheet and let cool.