Keeping Potatoes White
A teaspoon of white or cider vinegar added to the water in which you boil potatoes will keep them white. Keep peeled potatoes from turning dark by covering them with water and adding two teaspoons of vinegar.
A teaspoon of white or cider vinegar added to the water in which you boil potatoes will keep them white. Keep peeled potatoes from turning dark by covering them with water and adding two teaspoons of vinegar.