Beef & Peppers

Grandma New's recipe

Ingredients

2 t	soy sauce
1 t	sherry
1 t	cornstarch
1/2 t	salt
1/4 t	ground ginger
	pepper
1/2 lb	sirloin, thinly sliced
1 T	vegetable oil
1	small onion, sliced
1	med green pepper, seeded & sliced
1	small tomato, cut in wedges

Preparation

In a bowl, mix soy sauce, sherry, cornstarch, salt, ginger and pepper.  Pour over sliced steak; marinate 10 min.  Over medium heat in a skillet, heat vegetable oil.  Add meat and cook 5 minutes, stirring constantly.  Add onion, green pepper and tomato.  Cover and simmer 3 - 5 minutes.  Serve over rice.  Serves 2 people.