Burgundy Beef

Grandma New's recipe.

Ingredients

2 lbs	stew meat cut in 1" cubes
1 can	cream of mushroom soup
1/2 C	red wine
	salt & pepper
1 can	mushrooms (add last hour of cooking)

Preparation

Place ingredients in baking dish in order given.  Cover and bake at 250 - 275 degrees for 5 hours or more.