Calavacitas

Ingredients

1 t	olive oil
2 cloves	garlic
4	summer squash or zucchini (medium size)
1 Can	Rotel Tomatoes and Green Chilies (for spice) or 1 can tomatoes
1/4 C	milk
1/2 C	green chili (chopped)
1	onion (chopped)
1 can	whole kernel corn (drained (fresh corn is even better) or frozen)
1/2	cheese (grated)
	salt
	pepper

Preparation

1. Saut onion & garlic in oil;  add squash, rotel or tomatoes and chili. 

2. Mix and cook covered for 20 minutes.

3. Add corn and seasonings and cook 5 minutes longer. 

4. Add cheese, stirring constantly to prevent sticking, until cheese melts.