Chicken Breasts Cordon Bleu

Grandma New's recipe

Ingredients

3	chicken breasts cut in half, boned & skinned
6 slices	Swiss cheese
6 slices	boiled ham
1/2 C	flour
1/2 t.	salt
1/4 C	butter
1/4 C	white wine
1/4 C	milk

Preparation

Flatten chicken breasts to about 1/2".  This is easily done by placing chicken between 2 sheets of waxed paper and pounding with a heavy frying pan. 

 Place a slice of cheese and a slice of ham inside each breast and roll.  Pin the rolls with wooden toothpicks.   

Dip rolls in milk, then the flour & salt mixed together.  Heat butter to the aroma stage; saut chicken rolls at med heat until lightly browned;  reduce to low heat and add wine.  Cover; allow to cook approximately 30 min (fork tender).  A little chicken broth or water may be required; add during final stage of cooking.  Serves 6.