Chicken Muglai
Recipe from Sue W.
Ingredients
| Ingredients #1 | |
|---|---|
| 1/4 Bottle | BBQ Sauce |
| 3 T | Butter |
| 2 | Onions Chopped |
| 1 t | Ginger |
| 1 t | Cumin |
| 1 t | Tumeric |
| 1/2 t | Caraway Seed |
| 4 | Garlic Cloves minced |
| Ingredients #2 | |
|---|---|
| 1/2 C | Chicken Stock |
| 1(16oz) | Crushed tomatoes |
| 1 C | Sour Cream |
| 1 t | brown sugar |
| 1 TBLS | Cardamon |
| 1 t | ground cloves |
| 1/2 t | butter (melted) |
Preparation
- Brush chicken with BBQ Sauce and broil until done
- Heat Butter and saute onions and then and add #1 Ingredients.
- Stir in tomatoes
- Blend with Chicken stock
- Bring to a boil
- Simmer 10 minutes
- Add remaining ingredients
- Cook 30 minutes
- Enjoy on Rice