Egg Rolls

Diana's recipe.

Ingredients

1 pkg	Egg roll wrappers
1/2 C	chinese egg noodles cooked
8 oz	cooked shrimp
4 oz	pork
6	med mushrooms
8	green onions
1	hard boiled egg
1 T	butter
1 1/2 T	wine
1/2 t	salt
1/8 t	pepper
1 Gal	Peanut Oil

Preparation

Chop finely the noodles, shrimp, pork, mushrooms, onions and egg.  Cook in wok till done.  Add remaining ingredients and stir thoroughly.  Let mixture cool.

Fill egg roll wrappers with mixture and fry in hot peanut oil till crisp and golden brown.  Use Sweet & Sour sauce found in Sweet & Sour Pork recipe for dipping.