Shrimp and Feta Alla Grecque

Ingredients

An unusual blend of fresh shrimp, pungent feta cheese and scallions in a tomato-dill sauce.  A dish that becomes more addictive with every bite.

• 1 pound medium shrimp, cleaned and cooked
• 1 pound feta cheese, drained and coarsely crumbled
• 1 cup sliced scallions
• 1 cup tomato sauce
• cup olive oil
• cup fresh lemon juice
• 1 tablespoon chopped parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh dill
• teaspoon salt
• teaspoon pepper
• 1 pasta recipe or 1½ pounds of cooked & drained flat noodles.

Preparation

Combine shrimp, feta cheese, and scallions in a large bowl.  Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt and pepper; mix well.  Cover and refrigerate 1 hour.

Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.

Yield:  6 servings