Sweet & Sour Pork  (Dave's Internet version)

From Internet (Dave Found - is good)

Ingredients

• 1 lb pork butt (cut into 1" cubes)
• 1 teaspoon salt
• 1/4 teaspoon white sugar
• 1 teaspoon soy sauce
• 1 egg white
• 2 green onions, chopped
• 1 quart vegetable oil for frying
• 1/2 Cup cornstarch
  

• 1 tablespoon vegetable oil
• 3 stalks celery, cut into 1/2 inch pieces
• 1 medium green bell pepper, cut into 1 inch pieces (or strips)
• 1 medium onion, cut into wedges
• white sugar to taste
• salt to taste

 

• 1 cup water
• 1/4 teaspoon salt
• 3/4 cup white sugar
• 1/3 Cup apple cider vinegar
• 1/4 cup ketchup
• 1/2 teaspoon soy sauce
• 1 (8 ounce) can pineapple chunks, not drained
• 2 tablespoons cornstarch
• 1/4 Cup water

Preparation

1. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce.  Mix in the egg white and green onions.  Cover, and place in the refrigerator at least 1 hour.

2. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer

3. Coat the pork with 1/2 Cup cornstarch, and fry in the heated oil about 10 minutes until evenly browned .  Drain on paper towels.

4. Heat 1 tablespoon oil in a wok over medium heat.  Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar.  Remove from heat, and set aside.

5. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce.  Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice.  Return to boil, and mix in 2 tablespoons cornstarch wand 1/4 cup water to thicken.  Cook until well blended.