Teriyaki Beef

From Kathi Barckley

Ingredients

2 lbs	beef cut in thin strips
1 T	ginger
1/4 C	rice wine
2 T	sugar or honey
1/3 C	soy sauce
1	clove garlic
	onion powder

Preparation

Mix all ingredients and marinate at least 1 hour.  Beef can be stir fried or skewered and cooked on the BBQ.