Teriyaki Chicken

From Kathi Barckley

Marinade #1 Ingredients

2 1/2 lbs	chicken cut in strips
2 t	salt (optional)
4 t	sugar
1	clove garlic
1/2 t	ginger
2 T	rice wine

Marinade #2 Ingredients

1/4 C	sugar
1/4 C	Soy Sauce

Preparation

Mix marinade #1 ingredients all ingredients and marinate at least 1 hour

30 minutes before cookiong add marinade #2 ingredients to Marinade #1.

Chicken can be stir fried or skewered and cooked on the BBQ. 

Optional:  Cut up a whole, skinned chicken and marinate the pieces.  Broil in the oven, turning so as not to burn.