Lemon Herb Chicken

Grandma New's recipe

Ingredients

1/2 C	lemon juice
1/4 C	oil
2 T	Parsley
2 t	dillweed, rosemary or tarragon
1 t.	salt
1/4 t.	pepper
3 lbs	chicken parts

Preparation

In large shallow baking dish mix lemon juice, corn oil, parsley, dillweed, salt and pepper.  Add chichen; turn to coat.  Cover; refrigerate, turning occasionally, several hours or overnight.  Remove chicken from marinade.  Grill or broil 6 inches from heat, turning and brushing frequently with marinade, 35 - 40 min or until tender.  Makes 4 servings.