Dads Sausage Pasta

Maybe a modification from: Dads Noodle Stuff

Ingredients

• lb pasta
• 1 T olive oil
• 1 lb. spicy Italian sausage
• 1 package fresh spinach
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 (14.5 oz) can chicken broth
• 1 t dried basil
• 2 (14.5 oz) can diced tomatoes -- or 1 can diced tomato and 1 can rotel
• C grated Parmesan cheese
• 2 Portobello Mushrooms sliced (can substitue mushroom type)

Preparation

Bring a large pot of lightly salted water to boil.  Add pasta and cook for 8-10 minutes or until al dente; drain and reserve.

In a large skillet, heat oil and sausage; cook through until no longer pink.  During the last 5 minutes of cooking, add onion and garlic to skillet.  Add mushrooms, broth, basil and tomatoes with liquid.

Cook over medium heat for 5 minutes to slightly reduce.  Add chopped spinach, cover skillet and simmer on reduced heat until spinach is tender.

Add pasta to skillet and mix together.  Sprinkle with cheese and serve immediately.