Bread Pudding

Ingredients

2 C	stale bread cubed
1 qt.	scalded milk
1/2 C	sugar
1/2 C	melted butter
1/2 C	raisins
2	eggs
1/2 t	salt
1 t	vanilla
1/2 t	nutmeg
1/2 C	currants or raisins (optional)

Preparation

1. Soak bread crumbs in milk, let cool, add sugar, butter, eggs slightly beaten, salt, flavoring, raisins and currants.
2. Bake 1 hour in buttered dish in low oven as for custards.
3. May be served with chocolate sauce or cream poured over.