Cherry Cheese Pie

Ingredients

1 pkg.	Graham Cracker Crust (make it)
8 oz	cream cheese (softened, 1 package)
14 oz	sweetened condensed milk (1 can)
1/3 C	lemon juice
1 t	vanilla
1 can	cherry pie filling (1 large can)

Preparation

1. Beat cheese till fluffy.
2. Add milk and blend.
3. Stir in lemon and vanilla.
4. Pour into crust and top with pie filling.
5. Refrigerate till set.