Chocolate Delight

Ingredients

1 stick	margarine
1 C	flour
1/2 C	nuts (crushed)
8 oz	cream cheese  (1 package)
1 C	powdered sugar
1	cool whip (1 large carton)
2 pkg	instant chocolate pudding
3 C	milk

Preparation

1. Combine margarine, flour and nuts
2. Press into 9x13 pan and bake 20 minutes at 35 degrees.
3. Cool
   
4. Combine cream cheese and powdered sugar.
5. Mix and beat till fluffy.
6. Add 1/2 Cool Whip.
7. Mix and put on crust.
8. Mix pudding and milk as directed on box.
9. Spread over cream cheese mixture.
10. Spread rest of cool whip on top and garnish with chopped nuts
11. Refrigerate.