Marshmallow Pudding

Ingredients

1	angle food cake (small and unfrosted)
1	can crushed pineapple (#2 can)
1/2 pint	whipping cream or Cool Whip
1/2 pkg.	marshmallows  (large or miniature)
1 C	nut meats
1 box	strawberry Jell-O

Preparation

1. Set jello until almost set firm.
2. Stir together with marshmallows, nuts, pineapple, and whipped cream.
3. Make a layer of cake and jellow mixture.
4. Repeat.
5. Let set over night.