Cookbook Table of Contents

Vanilla Cream Pie

Ingredients

3/4 C sugar
1/3 C flour
1/4 t salt
2 C milk
2 egg yolks (slightly beaten)
2 T butter
1 t t vanilla
21 Pie Shell

Preparation

  1. Combine flour, milk and salt.
  2. Cook and stir over medium heat until mixture boils.
  3. Cook two minutes.
  4. Stir small amount of mixture into beaten yolks.
  5. Cook and stir two minutes more.
  6. Remove from heat and add butter and vanilla.
  7. Cool and pour into baked pie shell