Carrots and Celery

Ingredients

4 C	carrots (thinly sliced)
4 C	celery (thinly sliced)
3	green onions (finely chopped)
1/2 C	butter
	salt
	pepper

Preparation

1. Saut carrots and celery in butter over very low heat, cover tightly until they develop steam. 
2. As soon as they have released some juices, stir and cover tightly cooking over low heat until tender.  Do not overcook. 
3. Add green onion seasonings stir and serve.