White Sauce

Grandma New's recipe

Ingredients

	Thin
1 T	butter
1 T	flour
1 C	milk
	Medium
2 T	butter
2 T	flour
1 C	milk
	Thick
3 T	butter
4 T	flour
1 C	Milk

Preparation

• In saucepan, brown butter and flour. 
• Add milk and stir till thick.

Variations:

 Cheese Sauce: 

• Add 1/4 t dry mustard. 
• Blend in until melted
• 1.2 C nippy American cheese (cut up).

 Mushroom Sauce: 

• Saute 1 C sliced mushrooms and1 t grated onion in the butter 5 minutes before adding flour.