Bratwurst
Jason found this recipe.
It's delecious
Ingredients
| Main Ingredients (makes 5 lbs) | |
|---|---|
| 5 lbs | pork (coarsely ground) -- Ask butcher to do a chili grind and only run through grinder 2 times |
| ~3/4 lbs | pork casings (Order 2 hanks for about 200 pounds of pork... then use left over of 1 hank on next batch) | Spices |
| 1 - 1/2 TBLS | Kosher Salt |
| 1 TBLS | Sugar |
| 2 tsp | Pepper (black course ground) "Jason only used 1 tsp" |
| 1 - 1/2 tsp | nutmeg |
| 1/2 tsp | coriander |
| 1/4 tsp | celery seed |
| 1/8 tsp | marjoram |
| 1 - 1/2 tsp | ginger |
| 2 tsp | Chili flakes (This was too hot according to Jason 12/5/16) - "Jason omitted Chili Flakes" |
| 1 Cup | Beer (Irish Red or Nut Brown Ale) |
Preparation
Preparation for stuffing:
- Mix the spices listed above together with the meat
- Stuff the mixture into the casings and twist off into 5 or 6 inch lengths.
Preparation for eating:
- Remove sausage from the freezer.
- Boil the sausage in water for 20 minutes and brown in frying pan.... or barbeque.... or roast over a fire.
- Add to bun, mustard, etc... for a yummy meal