Cookbook Table of Contents

Dill Dip

Ingredients

2/3 C commercial sour cream
2/3 C mayonnaise
1 T finely chopped parsley
1 T instant minced onion
1 T dried dill weed
1/4 t dry mustard

Preparation

  1. Combine all ingredients.
  2. Mix well.
  3. chill.
  4. Serve as a dip for assorted fresh vegetables.
  5. Yields about 1 1/2 cups.