Shrimp Dip

From the kitchen of Terri Friend

Ingredients

• 1 package KNOX gelatin
• 1 cup chopped celery
• 3 green onions
• 1 can cream of mushroom soup
• 8 oz package cream cheese, softened
• 1 cup mayo
• 1 can shrimp
• 1 can crab

Preparation

In a medium saucepan, warm soup. Add gelatin that has been diluted in 3 Tbsp. water. Slowly, add cream cheese. Stir until smooth. Add mayo. Add celery, onions, shrimp & crab. Pour into greased mold or Tupperware mold. Refrigerate. Make 6 hours ahead.