Texas Caviar

Ingredients

1/4	Bell pepper
3	Jalapeno peppers
2	ribs celery
2	onions (large)
1 t	coarse black pepper
1 t	Tabasco
1/2 C	catsup
1 t	salt
1 t	garlic salt
3 T	flour
3	chicken bullion cubes
1/4 t	nutmeg
1/4 t	cinnamon
2	#2 cans black eyed peas
1/2	#2 can tomatoes
21/2 C	bacon drippings

Preparation

1. Chop finely bell pepper, Jalapenos, celery and onion.
2. Then add next 7 ingredients in the recipe and bring to a slow boil (simmer).
3. Add peas, tomatoes, garlic, salt and cook for 30 minutes.  
4. Blend flour and bacon drippings and heat with rest of ingredients for 10 minutes stirring well.
5. Leave in refrigerator for 2 days and serve either hot or cold with chips.
6. (More jalapenos and Tabasco may be added for extra strength.)