White Bean Tomato Soup

Ingredients

• 1 lbs. Baby Lima Beans, dry
• 2 -3 lbs Tomatoes, diced (vine ripened)
• 4 oz. Olive Oil
• 10 oz. onions, diced (one med. onion yellow or white)
• c. fresh basil, chopped
• 3 tsp. Sea salt
• tsp. Cayenne
• 5-6 garlic cloves, pressed

Preparation

Pressure cook lima beans for 7 minutes or cook conventionally for 1 hours (fill up soup pot full with water).skim and remove surface froth and Lima shells with Chinese strainer.

Saut onions in big pan on med-high to high heat until half way done, add tomatoes, salt, basil, garlic (cook all for 10 minutes). Add Cayenne, olive oil, and Lima beans.

Heat up all ingredients together.  Tastes better the longer it stews.