Cookbook Table of Contents

Tupperware Bread

Ingredients

9 Cflour
4eggs
1/2 Csugar
2 pkgyeast
1 1/2 CScalded milk cooled
1 1/2 Ccooled water
1 tsalt

Preparation

  1. Put flour in Tupperware Cake holder lid and make a well.
  2. In small bowl, beat eggs.  Mix in sugar and yeast.  Mix milk and water and add to mixture.  Add salt.  Pour into well.  Do not mix.
  3. Seal and burp.
  4. Set in hot water for 30 minutes.
  5. Take out.
  6. Add 2 sticks melted margarine and mix all.   Seal and burp again.
  7. Return to hot water for 30 minutes.
  8. Knead 15 to 20 times and shape into rolls or bread.